![]() ![]() ![]() Craisins are a great option too and they give the cookies a brighter flavor. You can even to a mixture of half Raisins and half golden raisins. If you are wanting to change it up a bit, golden raisins are delicious in this cookie. Sun-Maid California Raisins are a classic. Raisins Two cups of raisins means that there are raisins in every bite. The oats add great fiber and texture in this recipe and hold the cookie together along with the 1 1/3 cup of flour. Oats Use Old-Fashioned Oats in this recipe. Add them after you have creamed the sugars with butter, and make sure they are fully mixed in before adding the remaining ingredients. I love using freshly grated nutmeg from my Microplane.Įggs You will need two eggs for this recipe. If you don’t have nutmeg, feel free to substitute it with equal amounts of ground cloves, ginger, allspice or even more cinnamon. Just enough to add a little complexity to the flavor profile. Spice Nutmeg and cinnamon give it just a hint of baking spice. This creates the perfect flavor and texture. Sugar I use one cup of granulated sugar and one cup of brown sugar in this recipe. If you are in a pinch and don’t have softened butter, I like set my butter on a microwave safe plate and microwave for 10 seconds at a time, rotating it until soft but not melted. About These Oatmeal Raisin Cookiesīutter There are two sticks of softened unsalted butter in this recipe. But they haven’t tried THESE Oatmeal Raisin CookieS! The perfect crispy corners, chewy middle, a hint of baking spice, a kiss of salt and a ton of raisins make this a cookie that may change your mind. It’s a well-known joke that no one “really” likes Oatmeal Raisin Cookies. ![]()
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